For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.
Got a question? Call (518) 291-9877 and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.
[BONUS] The Simply Genius Cookbook is Here!
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting Le Grilled Cheese
Revisiting PB&J
Revisiting The BLT
Greatest Sandwich of All Time (& Giveaway Announcement #2)
Fried Chicken Sandwich
The Breakfast Sandwich
Basic B Turkey
Egg Sal
Tuna Melt (& Giveaway Announcement)
The Italian (aka Hoagie aka Grinder aka Hero)
Le Grilled Cheese
PB&J
BLT
Welcome to the Sandwich Universe
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Federalist Papers
Black Beauty
Walk-In Talk Podcast
Gastropod