Chef Chu’s, the Family-Owned Chinese Restaurant that Grew Up With Silicon Valley

Have you been to every one of California’s 58 counties? Reporter Lisa Morehouse has. For more than ten years, she’s travelled around the state, profiling people at the heart of food and agriculture for her series California Foodways. On this week’s show, for Lisa’s 58th and final story, she takes us to her home county, Santa Clara, to visit a local Chinese restaurant. Over its 55-year history, Chef Chu’s has witnessed fast-paced change in Silicon Valley, and has been visited by luminaries in entertainment, politics and business. Both the family behind it, and the community it feeds, can’t imagine life without this beloved institution. 

And it's crunch time for the crews building floats for Pasadena’s annual Tournament of Roses Parade. But out of the dozens of massive, ornate, flower-covered floats, only five are built by volunteers from the communities sponsoring them. One of those communities is the foothill town of Sierra Madre, just north of Pasadena. It’s been building floats for 108 years, and 2026’s theme is special: it celebrates the first responders that helped protect Sierra Madre from the deadly Eaton Fire. Reporter Steven Cuevas gives us a sneak peek as the group races to meet their New Year's Day deadline.  

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