What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.
This ancient rock is changing our theory on the origin of life | Tara Djokic
How to build an equitable and just climate future | Peggy Shepard
The future of fashion — made from mushrooms | Dan Widmaier
Where on Earth will people live in the future? | Parag Khanna
The innovations we need to avoid a climate disaster | Bill Gates
What to do when climate change feels unstoppable | Clover Hogan
The Anti-Dread Climate Podcast: Green holidays, without being a Grinch
Sold Out: Rethinking Housing In America is back with an all new season.
The Big Switch, Part 1: A Crisis in the Making
Why It's "Not Too Late" with Rebecca Solnit and Thelma Young Lutunatabua
The future of the food ecosystem -- and the power of your plate | Ndidi Okonkwo Nwuneli
The tragedy of air pollution -- and an urgent demand for clean air | Rosamund Adoo-Kissi-Debrah
How wind energy could power Earth ... 18 times over | Dan Jørgensen
How to provide cooling for everyone -- without warming the planet | Rachel Kyte
Woolly pigs, high tech and other ingenious ways to take carbon out of the air | Gabrielle Walker
How to realistically decarbonize the oil and gas industry | Bjørn Otto Sverdrup
Language shouldn't be the barrier to climate action | Sophia Kianni
The dreams and details of a green shipping revolution | Jim Hagemann Snabe
A vision of sustainable housing for all of humanity | Vishaan Chakrabarti
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