Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Episode 159 | Applying The Science: Brewing For Thiols
Episode 158 | Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele
Episode 157 | Applying The Science: Brewing With Adjuncts
Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
Episode 155 | Applying The Science: Gluten-Reduced Brewing
Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval
Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
Episode 149 | Applying The Science: Attenuation
Episode 148 | Attenuation w/ Dr. Laura Burns
Episode 147 | Applying The Science: Climate Change and Hops
Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey
Episode 145 | Applying The Science: Getting A (Home)Brewing Education
Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns
Episode 143 | Applying The Science: Yeast Management
Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
Episode 141 | Applying The Science: Chasing Sustainability
Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy
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