On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Adrian talks about the dishes and characters who populated his childhood and his church community in Denver, Colorado. He tells us the story of the perfect cornbread and how this recipe represents so much more history and love than its simplicity might suggest.
If you’re hungry for more of this story, you can read the original essay “The No Fail Cornbread That's Slightly Sweet and Very Divine,” published by Food52.
My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.
Time-Traveling Butterscotch Pie with Jennifer Justus
The Curry That Reunited My Family with Nyanyika Banda
Building Community, a Cabbage Bake at a Time with Lavanya Narayanan
Missing Mom’s Sunday Sauce with Gary Schiro
Get to Know Our Host, Arati Menon
How Grandpa Unclogged a Toilet with Pie with Katie Workman
Cake, Intimacy & an Asian-American Experience with Coral Lee
3 Generations of Women, 1 Leche Flan with Giselle Krachenfels
Baked Ziti is a Love Language with Joelle Zarcone
Cheesy Bread is Made to Share with Khalid El Khatib
Memories of Pizza at Chez Panisse with Fanny Singer and Alice Waters
Estrangement, Identity & a Wok with Jenny Dorsey
Motherhood & Chocolate Cake with Lisa Ruland
Introducing: My Family Recipe
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