197. Learning from Indigenous Chefs to Prepare a More Authentic Thanksgiving Meal

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This week we're exploring the topic of learning from Indigenous American chefs on how to use ingredients that are more authentic and historically accurate for our Thanksgiving celebrations.

Links from today's discussion:

Chef Sean Sherman Interview and Projects
https://www.npr.org/2022/10/24/1131051237/the-sioux-chef-sean-sherman
https://owamni.com/
https://sioux-chef.com/

Decolonizing Thanksgiving and Reviving Indigenous Relationship To Food by
https://ndncollective.org/decolonizing-thanksgiving-and-reviving-indigenous-relationships-to-food/?fbclid=IwAR2N4_aL_EZtV-EvvtGoDHL_8E2b1VmsUO0bWv8cP0rByuR1RpRmnD8f_6c

How to Decolonize Your Thanksgiving Dinner
https://www.vice.com/en/article/9a8axe/how-to-decolonize-your-thanksgiving-dinner

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