Food (with Bob Valgenti)

This week, our co-hosts are joined at the bar by Dr. Robert T. Valgenti, philosopher and professor at the Culinary Institute of America to talk about food, the “gastronomic event,” the ethics and politics of cooking and eating, and what it means to be human.

Full episode notes available at this link:
https://hotelbarpodcast.com/podcast/food
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