From Tudor slop buckets to WW2 potato peel recipes, Eleanor Barnett tells Ellie Cawthorne about how our ancestors used up food leftovers. She reveals some ingenious and appetising tactics for tackling food waste in the past and questions whether we might look back to history to help deal with the issue today.
(Ad) Eleanor Barnett is the author of Leftovers: A History of Food Waste and Preservation (Apollo, 2024). Buy it now from Amazon: https://www.amazon.co.uk/Leftovers-History-Food-Waste-Preservation/dp/180328157X/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty
The HistoryExtra podcast is produced by the team behind BBC History Magazine.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
OJ Simpson: the trial that gripped the world
Greg Jenner and Campbell Price delve into the curious and fascinating world of ancient Egyptian mummification
The Magus: enlightened magician or Renaissance charlatan?
WW2's greatest battles | 2. Stalingrad
Aztec myths
David Lloyd George: life of the week
Graffiti's golden age: radicalism & romance in the 18th century
Highwaymen: everything you wanted to know
An African perspective on the history of Africa
WW2's greatest battles | 1. Battle of Britain
WW2's greatest battles | Trailer
How Kissinger transformed the Cold War
Lord Byron: life of the week
Horrible Histories: 15 years of death, poo and talking rats
Medieval medicine: everything you wanted to know
Death & hubris in west Africa: how two British expeditions met with disaster
Conspiracy Revisited: The JFK assassination – Oswald’s second murder
Clotilda: the last slave ship to America
History behind the headlines: the Bengal famine
Spying in the Troubles: the murky world of double agents in Northern Ireland
Create your
podcast in
minutes
It is Free
Gone Medieval
Dan Snow’s History Hit
A History of Italy
The Ancients
The History Hour