Listen in for the secrets of winemaking and the stories behind the vines in our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars. Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success.
In this episode, we discuss the meticulous processes defining today's top wines, from the artful sorting of Oakville grapes to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery.
We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world.
Resources from this Episode
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Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
172: Viticulture Q&A II with Fritz Westover
171: Jesse Fox - Sequoia Grove Winery
169: Avery Heelan - Larkmead Vineyards
168: Viticulture Q&A with Fritz Westover
167: Josh Phelps - Grounded Wine Co
166: Shawn Johnson - Amulet Estate
165: Dan Limoges - Limoges Cellars
164: Fritz Westover - Westover Vineyard Advising and Virtual Viticulture Academy
163: Pavle Milic – Los Milics Vineyard and Winery
162: Collin Cranor and Craig Ploof - Grape Culture
161: Corinne Rich and Katie Rouse - Birdhorse Wines
160: Kira Ballotta - Olivia Brion and Cantadora
159: Amy Whiteford and Dave Phinney - Our Lady of Guadalupe Vineyard
158: Mike Nuñez - Nuñez Vineyard Management
157: Ben Matthews - Terratorium Riesling
156: Greg Brewer - Brewer-Clifton, Datom, and Ex Post Facto
155: Megan Gunderson - Hall Wines
154: Scott McLeod - WineXRay
153: Clark Smith - Postmodern Winemaking and Video Course
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