Chef Yotaka “Sunny” Martin and her partner/husband on bringing her Thai cuisine to America and, with no restaurant experience, winning the 2025 James Beard Award for Best Chef Southwest

Chef Yotaka Martin had never heard of the James Beard awards until she was nominated for the 2024 competition. She grew up in a small village in the north of Thailand and has only been in the U.S a few years. But she is well aware now. She didn’t win last year but she was just named the 2025 James Beard Best Chef Southwest for her cooking at the Phoenix restaurant Lom Wong, which she runs with her husband Alex. They met after he visited Thailand while in college and fell in love with the country, then with her. Their travels throughout Thailand and elsewhere in Asia fueled their mutual love of food, and they developed a vast knowledge of regional dishes rarely seen in the U.S., which they now feature. They are committed to spreading not just food knowledge but also cultural understanding and encouraging the enjoyment of food to bring people together, which is a hallmark of Thai cuisine.

 

 

 

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