Co-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes (heat maps?) and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social media manager James Park (@jamesyworld).
Special thanks to Allison for your question and Brian (@bqfunk) for our theme music!
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Find more Either Side Eaters episodes here.
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Harper Fendler Makes The Last Word
Annada Rathi makes Indian Peanutty Noodles
Elisa Marshall makes Maman's Cookie Tiramisù
Emily Ziemski makes Loaded Chicken Pitas
Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
Harper Fendler makes Ernest Hemingway’s Daiquiri
Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Jesse Szewczyk makes Red Wine Brownie Cookies
Dawn Perry makes Weeknight Cassoulet
Carla Lalli Music makes Sorry, I Love Celery
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Amy Chaplin makes Super Green Bars
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Meherwan Irani makes Akuri
Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt
Kristen Miglore makes Tony Kim's "Cacio" e Pepe
Dan Pelosi makes Mom's Portuguese Rice
Jenny Dorsey makes Barley Tofu With Chili Oil
Zoe Francois makes Candied Carrot Peel
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