How the Food Truck Do I Start?

Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken

Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue.

Learn more about the show: https://square.com/go/coolroom-confessional

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