A gimbaled stove can take some getting used to. But every sailing cruiser who likes hot meals will rely on theirs. Here are some pro tips on using yours. And knowing when to not use yours.
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Music: “Slow Down” by Yvette Craig
How to Keep Spices Fresh in a Boat
How to Save Water While Washing Dishes
Efficient Food Storage Containers for a Boat
Hobbies Aboard
A Great Tool for Scraping a Boat Bottom
Favorite Pancake Mix
The Rabbit Hole of Projects
DIY Tips for Baking Bread on a Boat
Five for Four
Keeping Track of Boat Stores
The DIYers Dilemma
Using Boxed Milk Onboard
Cruising to a Calendar
Why You Might Want Smaller Wineglasses Onboard
Privacy - Visual and Audio
How to Manage Mold on your Boat
Bahamas Cruising Permit
Good Powdered Milk for Cruisers
Finding Your Weather Window
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