This week we're sharing an episode of Genius Recipe Tapes featuring Kristen Miglore speaking with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
Play Me a Recipe: Anthony Falco makes Onion & Olive Bread
Molly Gilbert Makes Apple Fritter Cake
Simply Genius Cookies with Tara O'Brady
A Simply Genius Tomato Sauce in 5-ish Minutes
Jolie Laide
Leonardo Urena and the Giant Pumpkin
Where Did the Banana Peel Slipping Gag Come From?
Part II: Meet the Inventor of the Roto-Broil 400
The Worst Food in White House History
Can You *Really* Season Your Food with Sound?
Meet the Roto-Broil 400
Why is There No Pie Emoji?
The Kit Kat Jingle That Almost Wasn't
Food Swindle, or Absolute Genius? The Margarine Story
Where Did the Banana Peel Slipping Gag Come From?
Burnt Toast: My New Eggs for Dinner
Burnt Toast: It All Started With Hot Fudge Sundaes
Burnt Toast: Lunch is a Point of Honor
Burnt Toast: Everyone’s a Critic
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50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
The Count of Monte Cristo
The Story of Mankind
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten