Missouri Woods & Water - Hunting and Fishing Podcast
Sports:Wilderness
This week we get to speak with fellow Sportsmen's Nation podcaster Nick Otto of The Huntavore Podcast. Nick gives us a few easy and awesome ways to prepare our venison that is hopefully stocked up in the freezer from this past season. He gives a great steak recipe with some ideas that may surprise you as well as an easy and tasty ground meat recipe. We also talk about how to handle the meat after the initial kill and how long he likes to let them hang for maximum flavor. Nick also gets into wild turkey and one of his favorite ways to prepare some of the forgotten meat on them that is often wasted. You might just have the urge to eat after listening to this one. Enjoy.
Missouri Woods & Water is Powered by Simplecast
Our Buddies Drew A New Mexico Elk Tag
Off Season Trail Cam Strategy With Dan Johnson
Children's Hunting Books With Stephanie & Andrew White
MWW Classic - Hunting Nocturnal Bucks
Tales of the Chase - A Deer Season To Remember
Spring BS Session
Turkey Time With Scott Wilper
MWW Classic - Shed Hunting With Heartland Bowhunter
MWW Classic - Turkey Talk With Scott Wilper
Unnotched's Brandon Sanders
Talking Turkey With Paul Campbell
Early Spring Habitat Work With Dustin Williams
Coyote Hunting BS Session
Joey Hartley of Mangy Dog TV
Tales of the Chase: Al Morris Takes Down A Wolf
Predator Hunter Profile With Drew Schliem of The Predator Podcast
Is Coyote Hunting Getting Harder? with Jon Collins
Trophyline at ATA
ATA Recap
Tales of the Chase - Greg Glesinger & The Story of Ranger
Create your
podcast in
minutes
It is Free
The MeatEater Podcast
Bear Grease
Live Wild with Remi Warren
Tackle Talk - Bass Fishing Podcast
Cal’s Week in Review