Implementation: Food for Thought
The Curious Investor

Implementation: Food for Thought

2019-09-18
Craftsmanship can be just as challenging for investors as it is for restaurateurs—to be successful, it involves finding the right balance of ingredients and creating a sustainable process. Tom Colicchio, Chef and Owner of Crafted Hospitality, and AQR’s Adrienne Ross talk about how to build a system that works.This podcast was recorded on June 3, 2019.The views expressed in this recording are the personal views of the participants as of the date indicated and do not necessarily ref...
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