I know, we collaborate with them a lot...but we love F**k My Work Life, so we aren't complaining.
In this episode, we get in touch with how the pandemic has us a little frazzled. Maybe we stopped cooking for ourselves, maybe we fell a little out of love with the thought of cooking for ourselves. We attack these feelings directly with our friend Kay by digging deep and pulling out the memory of a perfect dish, and thinking a bit on what made it so special.
Reach out to/follow F**k My Work Life:
Twitter: @fmwlpod
Instagram: @fmwlpod
LinkTree: https://linktr.ee/fmwlpod
Episode Recipe:
Vegan Shakshouka
Talking Food and Plants with Vikram from Planthropology
I Love Food: Antonio from The Cultworthy
The Power of Wendy's Marketing: Freshness and the Cold Chain
I Love Food: Nicholas Haskins from Nikoli's Kitchen
I Love Food: Jay from the F**k My Work Life
The History of Fish Sauce
The Benefits of Poison with Against All Oddities
UnChefed Presents: F**k My Worklife featuring Brendan
Hipsters Stole my Mason Jars with Josh Wilson
The Amazing Roo of the Catawba Nation
F**K My Vegan Life
Discussing Anti-Fat Bias with Victoria Edel
Talking GMO's with Kelli Madden of Drunk Theory
UnChefed Learns to Love the Bug
Goodburger: Unchefed, Talking SMAC, and a burger wth nothing on it.......
Update: Upcoming Episodes and Holiday Break
Guess Who... It's America's (almost) Favorite Holiday Beverage.
Natalie Bishnoi Wants to Feed Kids
Surpise! Food Can Make You Healthy
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