Paul Foster & Simon Alexander watch, review and debate a classic film/tv/documentary to do with the world of food. This week, it's S2 E1 of Chef's Table, an Emmy award winning documentary series on Netflix. This episode features Grant Achatz and his journey in and out of the industry. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.
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Heston on mental health, Condiments & Fly Fishing
Si’s baby, Nightcap football bowl & Bananas
Series 5, Ep 5 - Richard Craven
Series 5, Ep 4 - Tom Shepherd
Series 5, Ep 3 - Thom Bateman
Series 5, Ep 2 - Tom Barnes
Series 5, Ep 1 - Michael Bremner
Toad in the Hole, Condiments & Indian dishes
Salt’s new concept, The Sussex Showcase & French Classics
Chocolate Bruce Cake, Gin tasting & rotten cheese
The Pearly Queen, The Brace Bridge & Fish n Chips
Weather, Vietnamese, Italian Pasta Pizza’s & top food’s not to be messed with
Restaurant Ick-Factors, Paul in Tuscany, Valentine’s Day & Pancakes
Michelin 2024, Gordon Ramsey’s Hospital Road & Pies
Cannolis, Sopressini & Paul’s ultimate 5 course meal
The Bear, King Pot Noodles & bucket list restaurants
Last meal at Le Gavroche, Omelettes & Top 5 Greens
Edinburgh, Cookbooks & Food Trends of 2023
Medlar Jelly, New Tattoos, Paul’s Pasta book & Xmas Songs
Guinness, Hanbao & Christmas movies
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