At this point, most of us know the Thanksgiving story about the Pilgrims and the Indians happily indulging in a joint feast is a vast oversimplification of what actually happened. But how many of us still have an idea of Native people that's stuck in the past? "People didn't believe that I was Native because I was from North Carolina," Lumbee Indian Malinda Maynor Lowery says. "The only thing they learned about Indians in school, maybe, was that we were removed from the Southeast."
In this first episode of Gravy, first shared almost 10 years ago today, meet a tribe of Indians who are very much still in the Southeast—and whose food reflects a distinct hybrid of Southern and Native history. The Lumbee's story is one that spans centuries, and includes new windows into periods you may think you know—like the Jim Crow era. Plus something you'll be eager to eat: the collard sandwich.
If you want more after that, check out these oral histories of the Lumbee community, done by the SFA's Sara Wood.
You might also want to read Malinda Maynor Lowery's book "Lumbee Indians in the Jim Crow South."
And, if you're dying to make your own collard sandwich, you can find a recipe for that and much more in Gloria Barton Gates' "The Scuffletown Cookbook."
Tina Antolini, Gravy's first producer, reported and produced this episode. Tina has worked in public radio for nearly 20 years. She was a senior producer for NPR's State of the Reunion, for which she won a Peabody and a national Edward R Murrow Award for her work.
Learn more about your ad choices. Visit megaphone.fm/adchoices
How Pineywoods Cattle Bucks Big Beef
Unshelled: George Washington Carver's Real Legacy
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Catering: Behind the Pipe and Drape
California Dreams and Flossie’s Mississippi Tamales
Gravy Travels Due South
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
From Stuckey's to Buc-ee's
Mahalia Jackson's Glori-Fried Chicken
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Gravy Recommendation: Southern Songs and Stories
Filipino Balikbayan is Homecoming in a Box
What's Next for the Women of Mama Dip's Kitchen?
Tasting the South in the San Fernando Valley
The Swamp Witches
Czech Out Texas Kolaches
North Carolina Pottery from Clay to Kiln
A Shrimp Boat Blessing with no Shrimp Boats
Annie Fisher’s Beaten Biscuits Meant Business
Create your
podcast in
minutes
It is Free
Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
The War of the Worlds
Just So Stories
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
GardenFork.TV Make, Fix, Grow, Cook