Get ready to fill up your calendar with some foodie field trips, because this week’s guest is Kristen Hare. Her book "100 Things to Do in Tampa Bay Before You Die" is now in its third edition—and many of the entries are food-related. There’s something for everyone, whether you live in Tampa Bay r you’re starting a list of places to check out the next time you find yourself passing through. I recently visited Kristen at her home in Lithia, where she shared her favorites, from breakfast to burgers to what she called - quote - "the best Cuban sandwich of my life."
Related interviews:
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“Epicurious One” Stephanie Love Is Disrupting the Wine Industry, One Chicken Wing at a Time
Awww… Shucks! “OysterMom” Deborah Keller on the Importance of Sustainable Aquaculture
Dr. Fred Opie on the “Fascinating” African Roots of Florida Foods
Punk Rock Foodie Derrick Fox Spills Secrets of the MasterChef Kitchen
“Now Food Doesn’t Have to Travel”: Hyperlocal Agriculture with lemonGRAFT Founder Zach Correa
“Latino Orlando” Author Dr. Simone Delerme on the Rise of Florida’s Hispanic Restaurants & Markets
How to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis Littley
Get a Taste of Ukraine at Oksa Cakes Bakery & Bistro in Flagler Beach
How to Start a Community Garden: Lessons from University Area CDC's Harvest Hope Community Garden
Eat Better, Feel Better: Simple Swaps from Carly Paige of FitLiving Eats
Tampa Bay Buccaneers Chef Tracie Hartman on Feeding the Team, Pre-Game Ice Cream and Tom Brady’s “Very Disciplined” Diet
Spice Up Your Life with “Saucy Queen” Michele Northrup of the I Like It Hot! Festival
“It Was Very Fancy”: Fine China, Menus and Etiquette from Henry B. Plant’s Tampa Bay Hotel
Low-Carb Florida Life with Dennis Perez of Black Tie Kitchen
Marjorie Kinnan Rawlings’ “Cross Creek Cookery” Turns 80: Reflections from Food Writer Jeff Houck
20 Tips for a Better Hurricane Food Kit: Advice from Janet Keeler
How to Save Money on Groceries: Advice from UF/IFAS Expert Dr. Maria Portelos-Rometo
Season 6 Premiere: Summer Reading and Wine Pairings from Book + Bottle’s Terra Dunham
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