#76: How Commercial Microbes Threaten The Coffee Industry
Making Coffee with Lucia Solis

#76: How Commercial Microbes Threaten The Coffee Industry

2025-11-16
Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes ...
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