Today’s episode is a true podcasting collab. Co-hosts Beata and Bita are joined by Mikey and Rinne who are the hosts of another podcast, called Mikey and Rinne Eat In.
Mikey is a culinary innovation consultant and helps companies make all new delicious products nationwide. Bita and Mikey connected through an opportunity with Dinnerbell, a heat and eat food service company based out of Palo Alto, California. Bita and Beata, together with Mikey and Dinnerbell curated a limited time menu offering of Persian food just before the Persian new year Norooz/Nowruz. Video and pics are available on the Modern Persian Food instagram page if you’d like to check them out!
The team put together the following menu: Persian tahchin rice cups, a delicious cucumber yogurt dip, skewered chicken, grilled vegetables, pickled veggies, and amazing, aromatic, yummy buttercream Yazdi cupcakes!
Chef Mikey tips for cooking Persian food for the first time -
Ask the Beats: Mikey and Rinne ask “We already have saffron now in our pantry and cooking repertoire, what other Persian ingredient would you suggest we add and try?”
Also catch the Beats on Mikey and Rinne Eat in episode: Persian Food… with Bita and Beata!
All Modern Persian Food podcast episodes can be found at: Episodes
Co-host Beata Nazem Kelley blog: BeatsEats – Persian Girl Desperately Addicted to Food!
Co-host Bita Arabian blog: Oven Hug - Healthy Persian Recipes | Modern Persian Recipes
Mikey & Rinne Eat In podcast
Mikey And Rinne - Podcasters (@mikeyandrinne) • Instagram photos and videos
Dinnerbell
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Podcast production by Alvarez Audio
Modern Additions to a Traditional Persian Breakfast
Spring Herbs in Persian Cuisine
Extra Sweet Nowruz with ZoZo Baking
BONUS Episode - We’re going to the Taste Awards!
Uncorking Persian Wine with Maysara
Healthy Persian Cooking Techniques
Yalda 2023; Creating Identity through Traditions New and Old
Fall Flavors for a Persian-Inspired Thanksgiving
Preserving Herbs For Persian Cooking With Ginain
Adventures in Persian Torshi Pickling
Diving into the Aromatic World of Persian Jams
A Journey into the Persian Harvest Festival: Mehregan
Exploring Mirza Ghasemi
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Back to Basics: Unlocking the Secrets of Persian Rice
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Traditional Meets Modern: Discovering Iranian-American Cuisine
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
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