October is potato harvest season, if you didn’t know, and the ideal weather to use the new crop. We have three ideas for you this episode from a burrito filling, to nacho baked potatoes, to a sweet potato hash. Look, if you’re going to do potatoes, embrace them for their starchy deliciousness and go all out. You won’t regret it with any of our recipes this week.
https://dinnersisters.com/2020/10/05/episode-135-potatoes-for-dinner/
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Episode 231: Pancake Deep Dive
Episode 230: Summer Celebration Dinner Party Menu + Pie
Episode 229: The Great Food Truck Race Preview
Episode 228: To Asia, With Love Cookbook Review
Episode 227: Rice Noodle Salad
Episode 226: Super Fast and Easy Dinner
225: Grilling Deep Dive
Episode 224: Two Salmon and a Side
Episode 223: Salad Deep Dive
Episode 222: Chinese Stir Fry
Episode 221: Soup Deep Dive
Episode 220: Momables with Laura Fuentes
Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
Episode 218: Prep, Cook, Freeze with Caroline Fausel
Episode 217: Deep Dive: Pantry Staples
Episode 216: Winter Stew and Salad
Episode 215: 2021 Year in Review + What's coming Up Next!
Episode 214: Baking Chat with Tara
Episode 213: Cookbook Review Round Up
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