This week on episode 312 of the We Like Drinking podcast we’ll be discussing Muscat, Moscatel, and Moscato, so crack open that beer, uncork that wine, and let’s get drinking!
Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe Panel Introductions And What We’re Drinking This week we are showing you just how sweet the we like drinking panel is by pouring some wines made from the Moscato grape. A variety that creates styles that run the gamut from dry to sweet, aperitif to dessert, with everything in between in game. Wine, Beer, Spirit, or Pop Culture Reference WISE Get DracaenaWe have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic. They are sold out of the Syrah Rose right now, and will be adding a Chennin Blanc next year. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
Moscato Tasting Last callThat’s right, it's time to break out your phones and give us a hand.
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Last Call
The Penultimatum and Mustard Wine
Martin Redmond Back For Four
PBR Money and Penis Wine
Jess Hershfield with Just Enough Wines
Chris Cristie's Beachwear and Janet Reno's Dance Party
8 Rounds with Annie Wolf-Pautsch
No Solomon, No Problem
Stefan Blicker with Last Bottle Wines
This Is What Happens When We Don't Have A Plan
The Entrepreneurial Spirt Fund with Carin Luna-Ostaseski
We're All Going Blind
Abinthia Vermut With Absinthia Absinthe
Is It Hazy?!
Hot Dogs, Bratwurst, and Rants
Wedding Crashers And Game Wardens
T Cole Newton On Writing Cocktail Dive Bar
Wine Cellaring with Jim vanBergen
Chris Weiss with Half-Time Beverages
Jason Barrett with Black Button Distilling
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