This week on episode 254 of the We Like Drinking podcast we’ll be discussing the latest brewery buyout in Colorado, and we’re poppin wines so fresh you can still smell the carbon paper, so crack open your beer, uncork that wine, and let’s get drinking.
If by now you’ve already realized that you are listening to podcast gold, be sure to get yourself subscribed to the show so you never miss an episode. Visit WeLikeDrinking.com/Subscribe to take your first step down the WLD path of awesome sauce. Panel Introductions And What We’re Drinking Tonight we are going to be enjoying our monthly drinking episode, and this month it’s wine. We’ve had quite a run on these tasting lately going with different drinks, but it’s back to wine for the first time since July. Being that we are recording on the third Thursday of November it shouldn’t be a surprise to anyone that we are drinking Gamay this month. Wine, Beer, or Pop Culture Reference Terpenes Beaujolais Nouveau Tasting and Discussion Booze News John - New Belgium Sold - https://www.denverpost.com/2019/11/19/new-belgium-brewing-sale-kirin/FFL Update
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Last Call
The Penultimatum and Mustard Wine
Martin Redmond Back For Four
PBR Money and Penis Wine
Jess Hershfield with Just Enough Wines
Chris Cristie's Beachwear and Janet Reno's Dance Party
8 Rounds with Annie Wolf-Pautsch
No Solomon, No Problem
Stefan Blicker with Last Bottle Wines
This Is What Happens When We Don't Have A Plan
The Entrepreneurial Spirt Fund with Carin Luna-Ostaseski
We're All Going Blind
Abinthia Vermut With Absinthia Absinthe
Is It Hazy?!
Hot Dogs, Bratwurst, and Rants
Wedding Crashers And Game Wardens
T Cole Newton On Writing Cocktail Dive Bar
Wine Cellaring with Jim vanBergen
Chris Weiss with Half-Time Beverages
Jason Barrett with Black Button Distilling
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