On this week's episode of Special Sauce we celebrate one of the greatest food writers, Jessica Harris, who introduced many of us to the food of the African Diaspora. Jessica talks about her new book Vintage Postcards from the African World, her twelve cookbooks, and her friendship with Maya Angelou, James Baldwin, and Toni Morrison. For some added perspective on Jessica's extraordinary life and work we talked to another cookbook writer who focuses on the food of the African Diaspora, Red Rooster chef and owner Marcus Samuelsson. Finally, Kenji Lopez-Alt weighs in on one of Jessica Harris' favorite foods, French fries.
Jaques Torres on Chocolate Chip Cookies
Sulieman Mleahat - Anera
NYT's Kim Severson on Jose Andres' WCK
Channing Frye: NBA Champ and Wine Guy, Part 2
Channing Frye: NBA Champ and Wine Guy
Anajak: Thai Taco Tuesday & More
Anajak Thai - Justin Pichetrungsi
Phil Rosenthal: Live & Much More
Kenji: Teriyaki in Seattle
Jacques Torres - hot chocolate
Kenji and Deb: The Recipe Podcast
Slow Noodles: A Story of Love, Loss, and Resilience
Dorie Greenspan's Cookie Advice
Nancy Silverton: Foolproof Baker's Recipes
Dorie Greenspan's Low Key Baking Brilliance
Burlap and Barrel Pt 2
Jacques Torres, Mr. Chcocolate Redux
Crystal Wilkinson On Kitchen Ghosts
Burlap and Barrel
Toni Tipton Martin 2: African American Cocktails and More
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