A month ago Mike Edgehouse took the tip of his finger off chopping kale. There are a few lessons to learn from this, not the least of which is to avoid kale. Mike keeps a sharp knife. He also is a wealth of knowledge when it comes to wild game processing, butchering and cooking. Alas, a new series on Got Game University has been born!
Just the Tip Tuesday is a weekly segment providing tips around butchering and preparing wild game. We hope you enjoy this introductory episode and those that follow.
As mentioned on this episode, the CutRite mobile app is sponsored by Kifaru. Through July 31, 2023, you can save 15% off using the code KIFARULIFE15. Get that pack order in stat!
Episode 51 Fitness Series with Kevin Toye
Episode 50 Fitness Series with Richard Bettencourt
Episode 49 - Begin your fitness journey
The in's and out's of purchasing your next bow.
Episode 47 - Staying Warm while Hunting in the Winter
Episode 46 - Christmas Presents for Hunters (J3T)
Episode 45 - Comfort when glassing game!
Episode 44 - CLEAN, COOL, and DRY post kill meat care.
Episode 43 - J3T - What firearm do you carry in the field?
Episode 42 - J3T - Aging Wild Game Meat
Episode 41 - J3T - Leveraging your Mistakes to Find Success Hunting
Episode 40 - A Ride up to Elk Camp with the ElkNut
Episode 39 - J3T - Meal Prep Ideas for the Backcountry Hunter
Episode 38 - J3T - Non-Traditional Items to Bring to Elk Camp
Episode 37 - J3T - Butcher Paper or Vacuum Seal
Episode 37 - Just the Tip Tuesday (J3T) - After the Kill
Episode 36 - Ryan Miller Talks about His Elk Hunting Journey
Episode 35 - Just the Tip Tuesday (J3T) - Hydration
Episode 34 - Just the Tip Tuesday (J3T) - Fixed Blade vs. Replaceable Blade Knives
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