Jimmy and Mark try a recipe from Hank Shaw with some surprise frozen jack rabbit found at the back of the podcast room freezer. Why do Jack rabbits seem to get a bad rap for their flavor? Can a bold tasting stew like this one make it better, or did we get ourselves into a pickle by using a half-broken ninja cooker to whip it up? Have you guys tried Jack Rabbit before? If so, how did you do it and how did it turn out?
#10MinuteTalk - Jimmy’s Ruger 5.7x28 Rundown — Does He Like It?
Ep. 338 | Riflescope Mounting Solutions — What’s Best?
#10MinuteTalk - SHTF Go Bags — What Should be in Your Kit?
Ep. 337 | Lightweight Hunting Suppressor Breakdown — What’s Right for You?
#10MinuteTalk - Mountain Archery Fest — Don’t Miss It
Ep. 336 | Barrel Fluting Facts with Pederson Precision
#10MinuteTalk - Winterkill and App Strategies with Eastmans’
Ep. 335 | Best Turkey Gauge — Is More Better?
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Ep. 334 | Expert Turkey Decoy Strategies with Dave Constantine
#10MinuteTalk - Bullet Construction Breakdown
Ep. 333 | State of the Wild Turkey Union with Dr. Mike Chamberlain
The Cartridge You Hate | Spaghetti Shootout Ep. 18
#10MinuteTalk - NFA Trusts with Silencer Shop — What You Need to Know
Ep. 332 | Backcountry Power with Dark Energy — Not All Batteries are Created Equal
#10MinuteTalk - Prevent Muzzy Misfires — Tips and Tricks
Ep. 331 | Everything Arrows with Day Six Gear — And It’s a Lot
#10MinuteTalk - Pistol Braces — They’re Baaaaaaack
Ep. 330 | 9mm vs 10mm — Bear Defense Breakdown
#10MinuteTalk - Golf Rangefinders vs Hunting Rangefinders
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