Fermentation Beer and Brewing Radio
Arts:Food
Beer and whisk(e)y: great drinking buddies and close relatives in the family tree of booze.
But what's the relationship between them? What do they share and how do they differ? Where do barrels and wood fit in? And what can we learn about beer from its spiritual cousin?
Feat. Dougal Sharp (Innis & Gunn), Sean Burke (Porterhouse Brew Co), Garrett Oliver (Brooklyn Brewery) and resident beer sommelier, Jane Peyton.
Fermentation Beer & Brewing Radio - 21 December 2020 - Beer & Music
Roger Ryman: In His Own Words
Fermentation in Isolation - #7
Fermentation in Isolation - #6
Fermentation in Isolation #5
Fermentation in Isolation - #4
Fermentation in Isolation - #3
Fermentation in Isolation - #2
Fermentation in Isolation - #1
Fermentation Beer & Brewing Radio - 5 March 2020 - Is it ever 'just beer'?
Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At?
Fermentation Beer & Brewing Radio - 9 January 2020 - Obadiah Poundage
Fermentation Beer & Brewing Radio - 12 December 2019 - One for all. All for one.
Fermentation Beer & Brewing Radio - 28 November 2019 - Sustainability #3 - Leaving a Smaller Footprint
Fermentation Beer & Brewing Radio - 14 November 2019 - Sustainability #2 - Good Things Brewing Co
Fermentation Beer & Brewing Radio - 31 October 2019 - Sustainability #1
Fermentation Bitesize - 17 October 2019 - Ampersand Brew Co
Fermentation Bitesize - 3 October 2019 - Toucans & Widgets
Fermentation Beer & Brewing Radio - Back to the Country
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