Pizzeria Turnaround Week One

Powered By ThrivePOS - Pizza Driven Point of Sale

In this Takeout Tips episode of the Pizza King Podcast, you hear the real plan behind taking over a struggling pizzeria and fixing it fast.

You get a step by step breakdown of week one in a pizzeria turnaround. No theory. No hype. Just what actually happens on day one.

You will learn:
 • Why food safety and sanitation come before marketing and sales
 • How cleaning and organization reset team mindset
 • The exact routines to install in the first week
 • How line checks, prep systems, and certifications protect food cost and quality
 • How to use onboarding and training to build buy in early
 • What to fix first when staffing, systems, and morale are off

This episode is for pizzeria owners, operators, and managers who want a clear turnaround framework, stronger food safety culture, and better daily execution.

Learn More By Visiting ThrivePOS.com/PizzaKing

Starting a Podcast? Try Riverside free


Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to connect? Send me an email to info@tyrellreed.com