Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital age, and the cookbooks that helped us learn to cook.
Cookbooks discussed on the show:
Episode 21: Homesteading, with Jordyn Lafon
Episode 20: Mystie Winckler and Simply Convivial
Episode 19: Eve in Exile with Rebekah Merkle
Episode 18: How to be a reader (when life is “too full” for reading)
Episode 17: Interview with Author Christine Cohen
Episode 16: Everyday faithfulness: an interview with Nancy Wilson
Episode 15: Deeper Heaven with Christiana Hale
Episode 13: A Meal with Jesus
Episode 12: Picture Books
Episode 11: Hospitality and The Supper of the Lamb, Part 2
Episode 10: Hospitality and The Supper of the Lamb, Part 1
Episode 9: Hospitality and Babette's Feast
Episode 8: Persuasion: An Un-Modern Love Story
Episode 7: Jane Austen's Emma
Episode 6: Reading Lists
Episode 5: Pantry Staples
Episode 4: De Descriptione Temporum
Episode 3: Hallowed Be This House
Episode 2: Interior Decorating
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The War of the Worlds
The Count of Monte Cristo
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Myths and Legends