The Chef’s Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts

It's the marvelous month of March, and this month's episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a forbidden love, and a secret that brings to mind The DaVinci Code. I am also interviewing the book's author, the wonderful and talented Crystal King. We talk Italian cuisine, culinary appropriation, which social media platform would Renaissance chefs use most, and I also share a recipe for polpette di vitello con pinoli, e cipolla con una riduzione di aceto balsamico, which was published in the companion cookbook to King's novel, so give it a listen and try not to drool!

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Learn more about the works of Crystal King at: https://www.crystalking.com/