Join us on a carby trip for all things flatbread. We discover that sweet or savory breads can make the best of dinners. Betsy shares a pancake recipe that she has made for ages. We discover the easiest, cheesiest bread we have had in a long time. Wrapping it up with a wrap (sorry), the Turkish pizza was a savory treat we could also pile high with our favorite vegetables. Get your carbs in this week’s episode; you won’t regret it.
http://dinnersisters.com/2021/05/17/episode-165-flatbread/
Support the show (https://www.patreon.com/dinnersisters)
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Episode 231: Pancake Deep Dive
Episode 230: Summer Celebration Dinner Party Menu + Pie
Episode 229: The Great Food Truck Race Preview
Episode 228: To Asia, With Love Cookbook Review
Episode 227: Rice Noodle Salad
Episode 226: Super Fast and Easy Dinner
225: Grilling Deep Dive
Episode 224: Two Salmon and a Side
Episode 223: Salad Deep Dive
Episode 222: Chinese Stir Fry
Episode 221: Soup Deep Dive
Episode 220: Momables with Laura Fuentes
Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
Episode 218: Prep, Cook, Freeze with Caroline Fausel
Episode 217: Deep Dive: Pantry Staples
Episode 216: Winter Stew and Salad
Episode 215: 2021 Year in Review + What's coming Up Next!
Episode 214: Baking Chat with Tara
Episode 213: Cookbook Review Round Up
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