From Food52's podcast network, this is Food52's 10-year-strong hotline offline. Chef Esther Choi is wo-manning the lines, and is on a mission to solve your kitchen mysteries: from "how does an air fryer work?" to "how do I fix an over-salted soup?", "why are my cookies flat?" to "how do I substitute whole-wheat flour for AP?". Call in your curiosity to (518) 291-9877—we'll get right on it!
Starting the Day Right with Jesse Sparks
Sweets for your Sweetie with Caroline Schiff
Perfecting the Pantry with Sarah Jampel
ImPROOFing Your Breads with Maurizio Leo
Learning to Adore the Spice Drawer with Kanchan Koya
Stock Talk with Hetty McKinnon and Ivan Orkin
No Schlepp Meal Prep with Grossy Pelosi
Untraditional Traditions with Jennifer and Esther Choi
Conquering Cookies with Jesse Szewczyk
Lettuce Celebrate the Holidays with Amy Chaplin
Avoiding Holiday Disasters with Ella Quittner
Holiday Baking SNAFUs with ATK's Elle Simone Scott
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