In this episode, we are speaking with Jon Gray, one of the cofounders of the Bronx based collective Ghetto Gastro. Founded in 2012, Ghetto Gastro is a cooking advocacy collective that ignites conversations about race, class, and inclusion via the medium of food. The collective is committed to feeding, inspiring, and growing young entrepreneurs in the Bronx.
Episode 21 - Dan Sallick
Episode 20 - Erling Kagge
Episode 19 - Leo Shih
Episode 18 - Alain Servais
Episode 17 - Tiqui Atencio
Episode 16 - Robert Tsao
Episode 15 - Gary Yeh
Episode 14 - Budi Tek
Episode 13 - Pamela Joyner
Episode 12 - Howard Rachofsky
Episode 11 - Pablo Sepúlveda
Episode 10 - Tiffany Zabludowicz
Episode 9 - Manuel de Santaren
Episode 8 - Jill and Peter Kraus
Episode 7 - Monique and Myriam Vanneschi
Episode 6 - Ron Pizzuti
Episode 5 - Rodney Miller
Episode 4 - Dr. Paul Marks
Episode 3 - Marieluise Hessel Artzt
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