Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating meat, and the behavioral science tactics — from “tasty titles” to plant-based defaults — that are quietly reshaping what people order.
Björn Ólafsson is an animal advocacy researcher and communicator, and the author of More Than Meats the Eye, a Substack that translates behavioral science and social research into practical strategy for advocates working on meat reduction. He has a background in psychology and behavioral science at the University of Chicago and the Center for Decision Research, and sociology and demography at Universitat Pompeu Fabra. Currently, he’s also the Impact Specialist at Spain’s Animal Welfare Observatory and a Research Specialist at the Better Food Foundation. He also works as a freelance researcher and consultant in the movement, involving collaborations with Veganuary, Te Protejo, V-Label, Bank for Nature, Project Phoenix, VARC, Ethical Seafood Research, Agora, and more, this year alone.
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