Cooking at Christmas is so much more than just the main meal, so this year Sheila Dillon, and chef Thomasina Miers, show us how to do more with less. Sheila Dillon joins chef Thomasina Miers in her kitchen who shows her why she thinks some of the most delightful meals at Christmas are made with the leftovers, and she shares her family tradition for doctoring mince pies, to make a much more extravagant treat. Plus the pair connect with friends whose lives this Christmas feel far from normal, to hear how tradition and food can bring joy, even in the most strained situations.
Presented by Sheila Dillon Produced for BBC Audio in Bristol by Natalie Donovan
Lessons from Leeds and Amsterdam on childhood obesity
The secrets of sport food
Brexit's Import Controls
A Celebration of the Birthday Cake
Cooking at home with Gary Lineker
Lamb Season
Stouts and Porters: How dark beers became cool
The Plant-Based Diet Boom: How is it changing food culture?
The herb and spice scam?
Feeding Norfolk
The power of poems to connect us to food
A Bitter Taste?
Love on a Plate
Destination Food
How has a small island become the nation with the highest rate of obesity?
Haggis and Hosting: Celebrating Burns Night
Eating for Two?
A Seaweed Revolution in the UK?
New Year’s Eve Food Around the World
Create your
podcast in
minutes
It is Free
Global News Podcast
Friday Night Comedy from BBC Radio 4
The Infinite Monkey Cage
The Art of War
The War of the Worlds
You’re Dead to Me
Elis James and John Robins