Ok, so here's what you need to know about this one:
It's frick'n delicious.
Whether you're there for the sandwiches, the sides, wraps... whatever... there's a new restaurant in town and well... just go there and try it for yourself. It's gourmet cooking - it's fresh - it's affordable - and it's local. Right up Menaul just past the mall on the south side of the road.
Owner and head chef Josh Kennon knows his stuff - but how did his Fork and Fig restaurant come about? What got him to put down his construction tools and head off to a French culinary school in the first place? And just how do you cook the perfect steak, anyway?
So many questions, so many flavors!
Get your forks out and sharpen your knives - this one'll spike your appetite for sure!
To learn more about Josh Kennon and Fork and Fig drive on over (and tell him who sent you!) to their location at 6904 Menaul Blvd or visit their website HERE (http://www.forkfig.com/). They're currently open at limited capacity, as well as have pick up available as well.
We've got more awesome shirts available now! Check em all out HERE (www.bonfire.com/store/whats-up-abq-podcast-merch-store)
Are you a creative, entrepreneur, or small business owner in New Mexico? Want to be on the show? Just DM us on our Instagram HERE (https://www.instagram.com/abqwhatsup/)
Take care!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/whats-up-abq/message Support this podcast: https://podcasters.spotify.com/pod/show/whats-up-abq/supportPhotographer Chip Greenberg "Chip Shoots Film"
Katie Dukes Walker with UNM's Arts Leadership + Business Program
David Morris with the Albuquerque Water Authority
Paul Chavez with State of the Heart Recovery
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We're Back! Meet Charles from Burning Daylight Coffee
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What's Up ABQ with our new co-host, Lorenzo!
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