We welcome Kristin Frossmo from Made in Washington to share local food gifts ideas for the holidays // Marilee Bramhall, the founder of Iola wines is here to share and talk about gorgeous wines made by rockstar French and Italian women winemakers // Loretta Douglas has a fun “Shortcut or Scratch” challenge for us // We delve into the world of organic produce with Zac Broom, from Charlie’s Produce, specializing in cultivating fresh // Co-Authors David George Gordon and MaryAnn Barron Wagner are here to talk about their book - Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest // And of course, we play Rub with Love Food for Thought Tasty Trivia!
Hot Stove Society: Mushroom Masterpiece
Hot Stove Society: Deep Dive on Prawns
Hot Stove Society: Cookin' with Kenji
Hot Stove Society: Side Hustle
Hot Stove Society: Spice Up the New Year
Hot Stove Society: Mother's Day Deliciousness
The Hot Stove Society: Adventure in Alaska
Hot Stove Society: On the Books
Hot Stove Society: Risky Biscuits
Hot Stove Society: A Nice Place to Nettle Down
Hot Stove Society: Quiche, Frittata, and Strata
Hot Stove Society: Texas Tahini
Hot Stove Society: Where’s the Boeuf?
Hot Stove Society: Scouting Around
Hot Stove Society: Delicious Discoveries
Hot Stove Society: Peanut Butter Buster
Hot Stove Society: Valentine's Dinner
Hot Stove Society: Big Game Eats
Hot Stove Society: Spice Up the New Year
Hot Stove Society: Wildwood & Pastry Perfection
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