This is a little mini-episode we made to celebrate Floating Leaves Tea's 14th anniversary, and to announce our big annual site-wide sale. The tea of this session is a very special high mountain oolong from our charcoal roasting master in Taiwan. We take some time to thank the farmers and tea people in Taiwan who make this whole thing possible, we take some time to thank our loyal customers who have supported us over the years, and we get into a little bit of Floating Leaves history, as well as future goals.
Let Tea Brew Itself
The Intention Experiment
Tea Cups : Quality
Tea Cup Materials
Drinking Old Tree White Tea from Yunnan
What’s Your Intention?
Self Expression Through Gongfu Cha
Techniques For Brewing Oriental Beauty
Making Adjustments For Special Teas
Waking Up Aged Oolong
Being Present with Your Tea
Tea Class with Shiuwen | Finale
Tea Class with Shiuwen | John Brews ANOTHER Pot of Tea
Tea Class with Shiuwen | Techniques for Refreshing Stale Tea
Tea Class with Shiuwen | Practicing Connection While The Tea is Brewing
Tea Class with Shiuwen | Tasting for Agrochemicals
Tea Class with Shiuwen | Deeper Techniques in Water Flow
Tea Class with Shiuwen | Tea Tools : Sharing Pitcher / Gongdao Bei
Tea Class with Shiuwen | The Hidden Parameter in Tea Brewing : Waterfall
Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
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