Matt Cross Tap Takeover Episode
Matt and I appreciate Jacque and Ryan Fields of Wild Fields Brewhouse because while they make and sell IPAs, they also make and sell so much more than that. Jacque and Ryan brought several beers over for us to taste, and Matt and I enjoyed every one of them. The Pine Mountain Monolith Brown Ale was my favorite — almost all of their beers are named after spots on the Central Coast. We discussed Jacque and Ryan’s strong lineage in the beer industry, with Beachwood, Lost Abbey and Pizza Port among the breweries they’ve worked for. We also talked about how to start liking sour ales, Atascamazing, bottles versus cans, and the Fields’s RV named Honey Buns.
20th Season Best Of: Media
20th Season Best Of: Gear
20th Season Best Of: Winemakers
20th Season Best Of: Miscellaneous
20th Season Best Of: Spirits
20th Season Best Of: Specialty
20th Season Best Of: Brewers
20th Season Best Of: Farmers, Ranchers, Fishers
20th Season Best Of: Chefs and Restaurants
Bonus Conversation: Why Are So Many Restaurants Closing?
Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away”
Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz
LEGENDS: Sommelier-turned-farmer Rajat Parr
LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing
LEGENDS: Chuck Hiigel, czar of Central Coast beer
LEGENDS: Taco Works brand tortilla chips with CEO Robbie Bayly
LEGENDS: Cattaneo Brothers jerky with CEO Katelyn Kaney
LEGENDS: Brown Butter Cookie Company with Traci Hozie Alderson
LEGENDS: Steak and Champagne Cake at The Madonna Inn with Amanda Rich
LEGENDS: Santa Maria Style BBQ at Far Western Tavern and Susie Q Brand with Susie Righetti
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