Bob Quinn is an organic regenerative farmer from Big Sandy, Montana. He speaks with us about why our current industrial agricultural model is not working & the benefits of returning to a nature based method of farming; for creating profits for farmers, strengthening rural communities, offering a key to climate change, & preventing chronic diseases in our population. This conversation is for farmers who need the entry points to transition to organic, and for all of you who enjoy EATING FOOD! Our food and how it is grown affects everything about our body and environment. This conversation gives a little "behind the scenes" look into what goes into that food, the people growing it, and what is at stake if we don't stand up for it.
This summer, a bill was introduced in the House with bipartisan support. The bill is called the "Growing Climate Solutions Act" and it will push the U.S. Department of Agriculture to develop programs for farmers and foresters to sequester carbon into their soils, and put money in their pockets for doing so. Stories for Action loves stories about collaboration and about healthy soils, so we see the potential for a positive start with this bill. This is the first of two episodes in which we will be looking at stories around this bill. In our next episode we will speak with the Senior Government Relations Representative from the National Farmer's Union.
More on Bob Quinn:
IG: @bobquinnorganicfarmer
www.bobquinnorganicfarmer.com
#organic #farming #regenerative #soil #montana #farmer #food
The Upper Yellowstone River: Part 2 - Recreation and a Call for Community Reconnection
The Upper Yellowstone River: Part 1 - The Floods & Listening to the River
Safe Passages for Wildlife and People
The Montana Legislative Session from an Indigenous Perspective
Uplifting community & connection through story: Marissa Hackett
Generations Indigenous Ways: Helene Gaddie (Life in the Land series)
Messengers for Health in Crow Nation: Alma McCormick (Life in the Land series)
Daniel Kemmis: The Politics of Place (Life in the Land series)
Creating Community and Representation in Outdoor Recreation
Reframing Rural: Sarah Vogel, the Farmer’s Lawyer
Elk and the Devil’s Kitchen Management Team (Life in the Land series)
Gravel Pits and the Public Losing Their Voice
Old Salt Co-Op: Strengthening community and land stewardship through food (Life in the Land series)
Life in the Land: MT Fish, Wildlife, & Parks’ Mike Ruggles; agency partnerships in Central Montana
Life in the Land: Rancher & Community-led Conservation; Bud and Sheila Walsh
Life in the Land: Blackfeet Nation, Joe and Kathy Kipp, Stewardship as a rancher and community advocacy
Life in the Land: Bill Milton (Rancher), Collaborative Work & Resiliency, Central Montana Plains
Life in the Land: Big Hole Valley: Pedro Marques, Big Hole Watershed Committee
Life in the Land: Laura Nowlin; Rancher, Winnett ACES, Musselshell Watershed Coalition
Life in the Land: Big Hole Valley, USFWS Partners Program, Jim Magee
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