FoodTalk is back to it’s usual live running status and Sue Nelson is back from her holidays to join Paul Andrews in the studio. For an alcohol laden special.
Toast AleJulie Prebble’s innovative Toast Ale makes use of waste bread donated from unsold bakery stock and turns it into an entirely new product- a delicious pale ale which gives all profits to food waste charity, Feedback. Amazing stuff. And yes, they do actually toast it all!
Big JuiceEmily Bailey and Jeremy Eames meet Harri Grewal of Big Juice and try their first ever turmeric and wheatgrass shots with surprisingly stimulating effect.
Boozy UddersSarah Ward joins our hosts with a variety of exotically flavoured Boozy Udders ice cream. Sue gets to indulge, but poor tea-total Paul misses out on the tasters again. Sorry Paul, at least they look nice! Apparently both Paul and Boozy Udders started out as porn stars, so there’s an area they can bond over! Only joking, inspiration actually came from the lovely Nigella Lawson.
Ben Branson - from Seedlip to Seasn
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
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