Nature Calls: Conversations from the Hudson Valley
Leisure:Home & Garden
In this episode, Rebecca Polmateer, from CCE, sets us straight on the ins and outs of Food Preservation. Learn about freezing, canning, dehydrating, pickling and fermentation. Then listen to Teresa Golden talk about how to decide what to plant in your vegetable garden. This episode concludes with a fascinating conversation about the role of the queen bee in The Hum Of The Hive. Tune in and enjoy!
Hosts: Tim Kennelty and Jean Thomas
Guest: Rebecca Polmateer
Resources and TranscriptEpisode 121: Pests & Pathogens Retrospective (Part 2)
Episode 120: Pests & Pathogens Retrospective (Part 1)
Episode 119: Culinary Herbs 101
Episode 118: Microgreens
Episode 117: Grapes of the Hudson Valley
Episode 116: Weeds and IPM
Episode 115: John Bartram
Episode 114: Living with Wildlife (Part 2)
Episode 113: Living with Wildlife (Part 1)
Episode 112: Bob Beyfuss
Episode 111: Veggie Patch Retrospective (Part 3)
Episode 110: Veggie Patch Retrospective (Part 2)
Episode 109: Veggie Patch Retrospective (Part 1)
Episode 108: NYS Forest Rangers
Episode 107: Master Naturalist Program
Episode 106: Great Backyard Bird Count
Episode 105: NYS Master Gardener Program
Episode 104: An MGV's Perspective
Episode 103: Hum of the Hive Retrospective - Part 2
Episode 102: Hum of the Hive Retrospective (Part 1)
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