In this episode I chat with Bill Dumas, the Sausage Sensei (ˌsenˈsā,senˌsā/) for Brotherton’s Black Iron BBQ and Liberty BBQ.
See all things Liberty Barbecue here: https://www.libertybbqrrtx.com
See all things Brotherton's Black Iron Barbecue here: https://pflugervillebarbecue.com/
Follow Bill Dumas on Instagram here: https://www.instagram.com/saustin151
Check out Bill on Facebook here: https://www.facebook.com/bill.dumas.773
--To schedule a class contact Bill via Instagram or Facebook.
The focus of the interview is about the new sausage classes that Bill is putting on along with sausage making in general (the sausage program he has created for both restaurants). The classes are for the backyard guy to competition guy to the person how is heavy in the barbecue industry.
The class includes how to put a sausage program together as well as how to make sausage properly. It is $ 500.00 for 1 on 1 with Bill or $ 750.00 for 1 on 2 (Bill with two people). It is 1 day and takes between 8 and 10 hours. He is currently booked about 2-3 months out. The classes take place at Liberty Barbecue in Round Rock.
We also about how this year is going to be the Year of Sausage and the new Passport to World Sausages plan he has for this year.
Be sure to check out the END for a tour of Bill’s bar and for some music recommendation that include:
Gary P Nunn https://www.garypnunn.com
Doug Sahm https://en.wikipedia.org/wiki/Doug_Sahm
Townes Van Zandt https://en.wikipedia.org/wiki/Townes_Van_Zandt
Cowboy Junkies "To live is to fly" https://www.youtube.com/watch?v=Kt-xJ7bu2Fs
Roky Erickson
https://en.wikipedia.org/wiki/Roky_Erickson
Golden Horseshoe BBQ - Andrew Golden - Toronto, Canada
Aaron Franklin's Personal Tour of Franklin Barbecue
David Dan - Texas Whole Hog Cooker
Phat Tabb's BBQ - Idabel, Oklahoma - Tabb Singleton
Bar-A-BBQ - Montgomery, TX - 1 Year In - Cooper Abercrombie
Rosemeyer Bar-B-Q in Spring Texas - Jordan Rosemeyer and Ben Maxwell
Helberg Barbecue's Plan Forward After the Fire
Daniel Vaughn's 20 Favorite Barbecue Trays of 2023
Steel Belly Barbecue - Algoma, Wisconsin - Russ Nockerts
Jordan Wright at Wright’s Barbecue in Rogers, Arkansas
Cole Parkman - LeRoy & Lewis Barbecue - Austin, Texas
Slow Fire Barbecue - Savannah, Georiga - Terren Williams
JW’s Barbecue - Jacksonville, Texas - Jonathan Wilson
Scott’s A1 Southern BBQ - Rodrick & Brittney Scott
Green Street Smoked Meats - Chicago - Dave Bonner
Brix Barbecue - Fort Worth, Texas - Trevor Sales
Barbs-B-Q - Lockhart, Texas - Haley Conlin
Blu Lacy Smokehouse & Baked by Grecia Ramos - Castroville, Texas
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
Gulliver’s Travels
The Federalist Papers
Be My Guest with Ina Garten
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters