We interviewed Dr. Sanjay Gummalla, Senior Vice President of Scientific Affairs, American Frozen Food Institute about tool mentioned above and how the Food and Beverage Issue Alliance (FBIA) members collaborated to create it. AFFI, Consumer Brands Association, United Fresh Produce Association, American Bakers Association, National Fisheries Institute, International Dairy Foods Association and others worked together to draft a decision tool for manufacturers. The tool can be used by public health officials as well. It is available here.
2022 Healthy People 2030 Summit Overview
AFDO President Mark Sestak and AFDO's 20-21Priorities
Topher Philgreen about Bulking Food Repacking During COVID-19
Oregon Program Supports Food Production and Farm Worker Safety
IFPTI Fellowship Provides Opportunity for Food Protection Professionals
IFPTI Works Behind the Scenes to Promote Food Protection Thru National Curriculum Standards
NASDA Podcast: Biofilms - What More do you Need to Know?
NASDA Podcast: Using Hygienic Design Principles to Improve Sanitation Practices on Produce Farms
NASDA Podcast: Indicators, Index Organisms, and Generic E. coli
NASDA Podcast: Hazards, Risks, and Agricultural Water Sampling
NASDA Podcast: Influence of the Environment on Sampling and Water Test Results
Partnership for Food Safety Education Promotes Consumer Empowerment
Trade Association Supports Produce Industry, Food Safety
Changing Behaviors in Food Safety
AFDO Executive Director Shares AFDO Response to COVID-19
Partnership Provides Resources for Small and Medium Food Manufacturers
Know Exactly What You Will Invest in Environmental Sampling
Author Deborah Blum Shares Insight Into "The Poison Squad"
Update on the Era of Smarter Food Safety Efforts with Frank Yiannas
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