by: Mike Miranti
Welcome to our 60th Episode!!
Mike’s Cocktail: The Gold Rush
Tom’s Cocktail:Cynarino
Jenn de la Vega is in the House! Plus, ”White People Food”, and that Yeti Cast Iron Pan is HOW MUCH???!!
Adam Lajara- Personal Chef to Julius Randle- plus coffee culture, crappy beer, Asian food halls, and the West Palm Beach ”dining” scene
…AND WE’RE BACK, with Casey Corn, Food Anthropologist and TV Host
What to get that NotAFoodie for the Holidays, Plus Steakhouses vs Red Sauce, and All Coquito All the Time
Finishing a Steak- Compound Butters and Fancy Sauces
Who Cares About Fine Dining These Days?
The Rise of Mikey Pomodoro
S4 EP2-Tom Hynes, author of Wild City: A Brief History of New York City in 40 Animals
S4- Ep1: Updates and Previews for 2021
S3 E10: Four New Yorkers Kvetching - feat. Allison Robicelli and Eddie McNamara
S3 EP9: Brian Koppelman Joins the Pod... Remembering Chef Floyd Cardoz
S3 Ep8- SPECIAL- YOUR RESTAURANTS NEED HELP!!!
S3 Ep6- 39 Hours in NoLA With @SavIsSavvy- Happy Fat Tuesday!
S3 Ep5- The Winter Fancy Food Show, Ghost Restaurants, The Spotted Pig, Felix LA
S3 Ep4- New Years Eve Dinner Recap, Food Travel for 2020, California Love, Wine Tariffs, Mike's New BFF
S3 Ep3- Holiday Gifts, End of Year Wrap-Up, Food Trends
S3 Ep2 - The Mc Rib, Zuckerberg BBQ, Fast Food Mac 'n' Cheese... and Introducing NFZ, A Sopranos Cooking Vlog
S3Ep1- Summer of The Claw, Shop Move with Chai Mishra, Pizza with Giorgia Caporuscio
The Second Annual NaF NoFo Summit
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pride and Prejudice
The Story of Mankind
Walk-In Talk Podcast
Gastropod