On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries.
Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining expe...
On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries.
Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences.
This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time.
📖 Read Jo’s article: https://recipestravelculture.com/eating-stops-in-buena-park-and-santa-ana/
🎧 New episodes air every 2nd Sunday. Listen & subscribe:
https://jogoeseverywhere.podbean.com/
🎙️ This episode is also featured on Big Blend Radio’s “Vacation Station" and “Eat, Drink & Be Merry" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork
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