Connecting with food - Dani Valent

2019-10-22

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I think I first "met" Dani Valent on Twitter about ten years ago, around the time I first bought a Thermomix. #bestkitchengadgeteverDani describes herself as a writer, eater, traveller and cook. Everything she does is linked by a simple idea: leading people to great food experiences. Like me, Dani is passionate about food because she loves connecting with people, and especially connect with people through food. She believes good food is central to a life well-lived. It’s nourishment and energy. It’s a way to gather – in the field, the marke...

I think I first "met" Dani Valent on Twitter about ten years ago, around the time I first bought a Thermomix. #bestkitchengadgetever

Dani describes herself as a writer, eater, traveller and cook. Everything she does is linked by a simple idea: leading people to great food experiences. Like me, Dani is passionate about food because she loves connecting with people, and especially connect with people through food. She believes good food is central to a life well-lived. It’s nourishment and energy. It’s a way to gather – in the field, the market, in the kitchen and at the table. It’s culture, ritual, history and future. It’s art, craft and science. It’s sensual and it can get emotional.

With over 20 years’ experience as a food journalist, travel author, recipe developer and authorised Thermomix cookbook writer, she was my first pick for someone to share stories with about food. The only disappointment is that we were unable to find a time to record this over a meal, instead recording from our respective offices in Brisbane and Melbourne.

Grab a cuppa and some delicious food, and settle in to listen to Dani Valent.

You can connect with Dani via her websites www.danivalent.com. You can also connect with Dani on Twitter and Instagram @danivalent.

What Dani Valent and I talked about

her unique skill
being a restaurant critic
one of her favourite stories - talking to a young gay Turkish chef
how food is love
the culture, the history and connection with traditions around the world across cultures and countries
Tinder for restaurants
Travelling alone when you are by yourself travelling so that you can try different foods and dishes
Paulie Gee's pizza in Brooklyn
Danny Myer – Setting the Table
Ruth Reichl – Garlic and Sapphires
Hosting a successful event
Celebrity interviews
Upcoming food trends
Building meals around one particular ingredient
Writing for Lonely Planet

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