Firewood makes up a large portion of the energy needs in Zimbabwe, and much of this is used for cooking food. So my guest, Robin Poles, discusses the design of wood stoves for a healthier kitchen and ecosystem.
Fadzai Matsvimbo: Action in vulture conservation
Jean-Paul Baron-Bonarjee: Leadership in complex systems (part 2)
Jean-Paul Baron-Bonarjee: Leadership in complex systems (part 1)
Rebecca MacKinnon: Urgent biophilia, our need for nature in difficult times
Johno Whitaker: Monitoring landscape change using satellite imagery
Clare Griffiths: Reforestation from the ground, up
Rob Cunliffe: The functions and conservation of wetlands in Harare
Shamiso Mupara: The importance of ecosystems for women's outcomes
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